Have you ever meant to defrost something to cook, only to remember you didn’t take it out?

The Rapid Thaw Tray lets you thaw your frozen meat, or food quickly and naturally.
You do not need to microwave your frozen meat to defrost, just place on the super defrosting tray and see the magic.

This super defrosting tray is made out of high-quality thermal conductive material to speed up thawing process dramatically.

Rapid Thaw defrosting tray is Aero-Aluminum with enamel coating, which is food grade material with FDA standard.

DEFROST ALL FROZEN FOODS QUICKLY AND NATURALLY

The Rapid Defrosting Tray allows you to defrost frozen food up to 10X faster than at room temperature! This Wonder tray will help you defrost Fish, Meat, poultry or anything else that's frozen. Thawing times will vary depending on the thickness of the meat but on average it will take between 10 and 40 minutes

All NATURAL -NO GAS OR ELECTRICITY

The Defrosting Tray requires no electricity, chemicals or heating! No need to microwave your frozen meat to defrost, In fact; the tray will be completely cool to the touch! Simply place the defrost tray on your kitchen counter and add your frozen food to the top. For a Quick test Place an ice cube onto the defrost tray and another onto a normal household plate, watch as the ice cube on the Defrost Tray melts before your eyes!

EASY AND SIMPLE TO CLEAN DISHWASHER SAFE

Rapid Defrosting Tray has a non- stick surface making it very simple and easy to clean. The tray dimensions are 9 inches long and 6.5 inches wide which is small enough to fit in a dishwasher. Miracle Defrosting Tray is made out of special aluminum which gives it the ability to draw cold from frozen food in minutes. As always, use precautions when handling raw meat

CONVENIENT AND USER-FRIENDLY

Rapid Defrosting Tray will defrost food quickly and safely right on your countertop making it extremely convenient. This tray will help you defrost any frozen food much quicker than leaving in the fridge which can take 24hrs to fully defrost and quicker and safer than at normal room temperature, which can take 10 hours. Leaving meat out at room temperature for long periods of time is also unhygienic, allowing bacteria to spread